INGREDIENTS
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IngredientsTwo 7-ounce cans tuna packed in water, drained well and flaked
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1/4 cup finely chopped scallion
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1/4 cup chopped drained capers
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1/4 cup chopped parsley
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1/4 cup extra-virgin olive oil
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2 tablespoons harissa
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Kosher salt
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Pepper
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6 sheets of phyllo dough
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1 large egg, beaten
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Canola oil, for frying