Tuna Avocado Macaroni Salad — Salt & Baker

Name: Tuna Avocado Macaroni Salad — Salt & Baker
Ingredients: 8 oz elbow macaroni; 4 oz canned tuna (drained (use tuna that's "in water")); 1/2 cup shredded carrots (if you can't shred the carrots, you can small dice); 1/2 cup red onions (finely diced); 1/2 cup peas (frozen and then thawed); 1/2 cup cucumber (diced); 1/2 cup red bell pepper (diced); 1/2 cup green bell pepper (diced); 2-3 avocados (diced); 1 cup mayo; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1 1/2 tablespoons dijon mustard; salt and pepper to taste

"This salad is topped with a creamy dressing and it's packed with fresh produce. It's a jazzed up macaroni salad that everyone will love!..."

INGREDIENTS

•

8 oz elbow macaroni

•

4 oz canned tuna (drained (use tuna that's "in water"))

•

1/2 cup shredded carrots (if you can't shred the carrots, you can small dice)

•

1/2 cup red onions (finely diced)

•

1/2 cup peas (frozen and then thawed)

•

1/2 cup cucumber (diced)

•

1/2 cup red bell pepper (diced)

•

1/2 cup green bell pepper (diced)

•

2-3 avocados (diced)

•

1 cup mayo

•

2 tablespoons cider vinegar

•

1 tablespoon sugar

•

1 1/2 tablespoons dijon mustard

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes