Tuna Avocado Boats Recipe
INGREDIENTS
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1 pound tuna steak or canned Tuna (in water);
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2 ripe avocados;
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The juice of half a lemon;
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2 big green onions, minced (keep some of the green part aside);
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1 garlic clove, minced;
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1 tbsp ground paprika;
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About 1/2 cup of extra-virgin olive oil or 1 cup of Paleo mayonnaise;
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2 tbsp Paleo cooking fat.
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Sea salt and freshly ground black pepper to taste;
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