Tuna Artichoke Melts
"After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. I like to serve it for lunch with a friend on the patio...."
INGREDIENTS
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1 can (6 ounces) light water-packed tuna, drained and flaked
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1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained
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2 tablespoons mayonnaise
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1/2 cup shredded Mexican cheese blend, divided
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1/4 teaspoon lemon-pepper seasoning
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1/8 teaspoon dried oregano
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2 English muffins, split and toasted
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