"Tuna and white bean salad is the very definition of a pantry meal ~ this healthy Italian lunch or dinner is ready in 15 minutes!..."
INGREDIENTS
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1/4 small red onion, cut in thin slivers
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3 tsp vinegar (this can be any vinegar you like, red, white, or cider vinegar)
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15 ounce can of white beans, drained
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1 clove garlic, minced. Shallot can also be used.
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1 Tbsp capers
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3 Tbsp extra virgin olive oil, or more to taste
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juice of 1/2 lemon
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salt and fresh cracked pepper to taste
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4-6 ounces canned or jarred tuna fish packed in oil
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fresh dill snipped
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fresh parsley, minced