Tuna and White Bean Lettuce Wraps

Name: Tuna and White Bean Lettuce Wraps
Ingredients: 1 can (12 ounces) light tuna in water, drained and flaked; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/4 cup chopped red onion; 2 tablespoons olive oil; 1 tablespoon minced fresh parsley; 1/8 teaspoon salt; 1/8 teaspoon pepper; 12 Bibb or Boston lettuce leaves (about 1 medium head); 1 medium ripe avocado, peeled and sliced

"Here's a fabulous way to dress up ordinary tuna salad. This easy recipe makes a quick dinner or lunch at the office, and it's good for you. —Heather Senger, Madison, Wisconsin..."

INGREDIENTS

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1 can (12 ounces) light tuna in water, drained and flaked

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1 can (15 ounces) cannellini beans, rinsed and drained

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1/4 cup chopped red onion

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2 tablespoons olive oil

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1 tablespoon minced fresh parsley

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1/8 teaspoon salt

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1/8 teaspoon pepper

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12 Bibb or Boston lettuce leaves (about 1 medium head)

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1 medium ripe avocado, peeled and sliced

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