Tuna and Vegetable Salad

Name: Tuna and Vegetable Salad
Prep time: 20 min
Yield: 6 servings
Ingredients: 8 ribs celery from the heart with leafy tops, chopped; 6 plum tomatoes, chopped; 1 (15-ounce) can chick peas, drained; 1 medium onion, chopped; A handful flat-leaf parsley leaves, coarsely chopped; 1/2 cup pitted black olives, coarsely chopped; 2 (6-ounce cans Italian tuna, drained; 2 lemons; 1/3 cup olive oil; Salt and freshly ground black pepper

Tuna and Vegetable Salad was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/tuna-and-vegetable-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 ribs celery from the heart with leafy tops, chopped

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6 plum tomatoes, chopped

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1 (15-ounce) can chick peas, drained

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1 medium onion, chopped

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A handful flat-leaf parsley leaves, coarsely chopped

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1/2 cup pitted black olives, coarsely chopped

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2 (6-ounce cans Italian tuna, drained

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2 lemons

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1/3 cup olive oil

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Salt and freshly ground black pepper

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