Tuna and Tomato Spaghetti

Name: Tuna and Tomato Spaghetti
Ingredients: Sea salt; 8 ounces spaghetti or linguine; 1 tablespoon extra-virgin olive oil; 4 cloves garlic (finely chopped); 1 cup chopped or pureed canned tomatoes; One can tuna (preferably oil-packed); 1/2 cup grated Romano cheese (optional); Freshly ground black pepper; 2 anchovy fillets (finely chopped); 2 tablespoons chopped olives; 1/4 cup bread crumbs; 1 tablespoon capers; Pinch red pepper flakes

"This tuna and tomato spaghetti is an easy, inexpensive pantry meal made with pasta, tuna, canned tomatoes, and Romano cheese...."

INGREDIENTS

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Sea salt

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8 ounces spaghetti or linguine

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1 tablespoon extra-virgin olive oil

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4 cloves garlic (finely chopped)

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1 cup chopped or pureed canned tomatoes

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One can tuna (preferably oil-packed)

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1/2 cup grated Romano cheese (optional)

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Freshly ground black pepper

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2 anchovy fillets (finely chopped)

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2 tablespoons chopped olives

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1/4 cup bread crumbs

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1 tablespoon capers

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Pinch red pepper flakes

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