"Tuna mac and cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Canned tomatoes with green chiles and ancho chile powder add a peppery kick, but if you like, you can keep it mellow by using a 14-ounce can of drained petite diced tomatoes and mild chili powder...."
INGREDIENTS
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8 whole-wheat rotini pasta
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2 all-purpose flour
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1 non-fat milk
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1/2 grated extra-sharp Cheddar cheese
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1/2 grated pepper Jack cheese
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1/4 ground ancho chile powder (see Notes)
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1/4 salt
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1/4 freshly ground pepper
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1.5 reduced-fat cottage cheese
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1 chunk light tuna (see Notes)
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1 diced tomatoes with green chiles (see Notes)
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1/4 crumbled tortilla chips