Tuna and Smoked Mussel Burgers

Name: Tuna and Smoked Mussel Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 (5 1/2 ounce) cans tuna, canned, solid pack, drained (2 x 170 g); 2 (3 ounce) cans cans smoked mussels, do not drain (2 x 85 g); 1/2 cup seasoned stuffing mix, dry, of your choice (125 ml); 3 tablespoons mayonnaise (tangy, 45 ml); 2 eggs, largest size, beaten; oil (for frying); lime juice (or lemon juice, to taste, for drizzling over)

Tuna and Smoked Mussel Burgers was pinched from <a href="http://www.food.com/recipe/tuna-and-smoked-mussel-burgers-430184" target="_blank">www.food.com.</a>

"Very simple burgers, with canned tuna given a flavour kick with smoked mussels. I am uncertain about the exact weight of tuna cans in the USA: I used 2 of the solid-pack cans, 170 g each. Do not use shredded or tuna chunks, because it yields so little meat! Use any dry poultry stuffing with a breadcrumbs basis. Because of this dry stuffing the burger mixture needs to stand about 30 minutes (or be prepared hours before if you like) so that the dry stuffing can absorb liquid. Prep time does not include standing time...."

INGREDIENTS

•

2 (5 1/2 ounce) cans tuna, canned, solid pack, drained (2 x 170 g)

•

2 (3 ounce) cans cans smoked mussels, do not drain (2 x 85 g)

•

1/2 cup seasoned stuffing mix, dry, of your choice (125 ml)

•

3 tablespoons mayonnaise (tangy, 45 ml)

•

2 eggs, largest size, beaten

•

oil (for frying)

•

lime juice (or lemon juice, to taste, for drizzling over)

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