Tuna and Pasta Bake

Name: Tuna and Pasta Bake
Prep time: 15 min
Ingredients: 8 oz (230 g) pasta shells; 1 small red bell pepper, cored, seeded, and finely chopped; one 10.75 oz (305 g) can condensed cream of mushroom soup; 3 tbsp chopped parsley; 1 cup whole milk; pinch of chili powder (optional); one 6 oz (170 g) can tuna in water, drained and flaked; 1 cup grated Cheddar cheese; 1 cup frozen corn, thawed; salt and freshly ground black pepper; 1 onion, finely chopped

Tuna and Pasta Bake was pinched from <a href="http://www.ivillage.com/tuna-and-pasta-bake/3-r-63970" target="_blank">www.ivillage.com.</a>

"Every cook should have a recipe for this quick one-dish meal, which is ideal at the end of a busy day..."

INGREDIENTS

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8 oz (230 g) pasta shells

•

1 small red bell pepper, cored, seeded, and finely chopped

•

one 10.75 oz (305 g) can condensed cream of mushroom soup

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3 tbsp chopped parsley

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1 cup whole milk

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pinch of chili powder (optional)

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one 6 oz (170 g) can tuna in water, drained and flaked

•

1 cup grated Cheddar cheese

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1 cup frozen corn, thawed

•

salt and freshly ground black pepper

•

1 onion, finely chopped

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