Tuna and Mac Salad

Name: Tuna and Mac Salad
Ingredients: (Makes 4-6 servings; recipe created by Kalyn when she was hungry and didn't want to go to the store.); Salad Ingredients:; 1 1/2 cup macaroni (I use Dreamfields Macaroni for a lower-carb pasta); 2 cans (5 oz. each) tuna packed in olive oil (I use Tonno Genova Tuna in Olive Oil.); 1 cup chopped dill pickles (or less if you don't like dill pickles that much); 1/4 cup sliced green onions; 2 T chopped capers (or less, if you're not a big fan of capers); salt and fresh ground black pepper to taste; Dressing Ingredients:; 2 T olive oil drained from the tuna; 2 tsp. lemon juice (I used my fresh frozen lemon juice); 1 tsp. dill pickle juice (or a little more if you like it sour); 1/2 tsp. Spike Seasoning; 1/4 cup light or regular mayo (I used a mixture of both)

INGREDIENTS

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(Makes 4-6 servings; recipe created by Kalyn when she was hungry and didn't want to go to the store.)

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Salad Ingredients:

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1 1/2 cup macaroni (I use Dreamfields Macaroni for a lower-carb pasta)

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2 cans (5 oz. each) tuna packed in olive oil (I use Tonno Genova Tuna in Olive Oil.)

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1 cup chopped dill pickles (or less if you don't like dill pickles that much)

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1/4 cup sliced green onions

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2 T chopped capers (or less, if you're not a big fan of capers)

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salt and fresh ground black pepper to taste

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Dressing Ingredients:

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2 T olive oil drained from the tuna

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2 tsp. lemon juice (I used my fresh frozen lemon juice)

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1 tsp. dill pickle juice (or a little more if you like it sour)

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1/2 tsp. Spike Seasoning

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1/4 cup light or regular mayo (I used a mixture of both)

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