Tuna and Green Bean Bake

Name: Tuna and Green Bean Bake
Yield: 6
Ingredients: 4 ounces dried medium noodles; 3 tablespoons panko (Japanese-style bread crumbs) or fine dry bread crumbs (optional); 1 tablespoon butter, melted (optional); 10 ounces fresh green beans, trimmed and cut into 2-inch pieces, or one 10-ounce package frozen cut green beans; 1 cup sliced fresh mushrooms; 3/4 cup chopped red or green sweet pepper (1 medium); 1/2 cup chopped onion (1 medium); 1/2 cup sliced celery (1 stalk); 1/2 cup water; 2 cloves garlic, minced; 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup; 1/2 cup fat-free milk; 1/2 cup cubed or shredded reduced-fat American or process Swiss cheese (2 ounces); 2 4 1/2 ounce can very low sodium chunk white tuna in spring water, drained and flaked; Fish-shape crackers (optional)

Tuna and Green Bean Bake was pinched from <a href="http://www.bhg.com/recipe/tuna-and-green-bean-bake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

4 ounces dried medium noodles

•

3 tablespoons panko (Japanese-style bread crumbs) or fine dry bread crumbs (optional)

•

1 tablespoon butter, melted (optional)

•

10 ounces fresh green beans, trimmed and cut into 2-inch pieces, or one 10-ounce package frozen cut green beans

•

1 cup sliced fresh mushrooms

•

3/4 cup chopped red or green sweet pepper (1 medium)

•

1/2 cup chopped onion (1 medium)

•

1/2 cup sliced celery (1 stalk)

•

1/2 cup water

•

2 cloves garlic, minced

•

1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup

•

1/2 cup fat-free milk

•

1/2 cup cubed or shredded reduced-fat American or process Swiss cheese (2 ounces)

•

2 4 1/2 ounce can very low sodium chunk white tuna in spring water, drained and flaked

•

Fish-shape crackers (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes