Tuna and Goat Cheese Empanadillas

Name: Tuna and Goat Cheese Empanadillas
Ingredients: 1 tbsp olive oil; 5 tbsp minced onion; 6 oz. canned tuna (preferably in olive oil); 4 oz. goat's cheese; 3 oz. pimento-stuffed olives, chopped; 5 tbsp toasted pine nuts; 5 tbsp capers, chopped; 1 tsp paprika; Salt and pepper to season; 2 cloves of garlic, peeled and crushed; 16 oz. of puff pastry (defrosted if bought frozen

Tuna and Goat Cheese Empanadillas was pinched from <a href="http://www.spanish-food.org/spanish-tapas-tuna-and-goat-cheese-empanadillas.html" target="_blank">www.spanish-food.org.</a>

INGREDIENTS

•

1 tbsp olive oil

•

5 tbsp minced onion

•

6 oz. canned tuna (preferably in olive oil)

•

4 oz. goat's cheese

•

3 oz. pimento-stuffed olives, chopped

•

5 tbsp toasted pine nuts

•

5 tbsp capers, chopped

•

1 tsp paprika

•

Salt and pepper to season

•

2 cloves of garlic, peeled and crushed

•

16 oz. of puff pastry (defrosted if bought frozen

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes