Tuna and Fusilli Alfresco

Name: Tuna and Fusilli Alfresco
Ingredients: 2 cups (8 ounces) short fusilli; ¼ cup extra-virgin olive oil; 3 medium or 2 large fresh, ripe Roma (plum) tomatoes (for 1½ cups strips); ½ cup fresh parsley leaves, tightly packed (see note below); 2 cloves garlic; 1 small can (2¼ ounces) sliced black olives; 2 tablespoons capers, drained; 1 large can (12 ounces) white tuna packed in water; Salt and black pepper to taste; ¾ cup (3 ounces) already-shredded Parmesan cheese

Tuna and Fusilli Alfresco was pinched from <a href="http://www.workman.com/ecookbook-club/tuna-and-fusilli-alfresco/" target="_blank">www.workman.com.</a>

INGREDIENTS

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2 cups (8 ounces) short fusilli

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¼ cup extra-virgin olive oil

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3 medium or 2 large fresh, ripe Roma (plum) tomatoes (for 1½ cups strips)

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½ cup fresh parsley leaves, tightly packed (see note below)

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2 cloves garlic

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1 small can (2¼ ounces) sliced black olives

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2 tablespoons capers, drained

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1 large can (12 ounces) white tuna packed in water

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Salt and black pepper to taste

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¾ cup (3 ounces) already-shredded Parmesan cheese

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