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Tuna and Corn Skillet
INGREDIENTS
•
2 to 3 tablespoons butter
•
1 small onion, chopped
•
1 (10-3/4-ounce) can cream of shrimp soup
•
1/2 cup milk
•
1 (17-ounce) can whole-kernel corn, drained
•
1 (12-1/4-ounce) can tuna, drained and flaked
•
1/4 teaspoon pepper
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