INGREDIENTS
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1 tablespoon olive oil
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1 small onion (diced)
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2 cloves garlic (chopped)
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1/2 teaspoon red pepper flakes
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1/4 cup white wine (optional)
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1 (28 ounce) can plum tomatoes (crushed)
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2 tablespoons capers (drained)
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1/4 cup kalamata olives (pitted and diced)
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2 anchovies (minced, optional)
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1 can tuna (drained)
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salt and pepper to taste
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1 pound spaghetti
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1 handful parsley (chopped)
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