Tuna and Cannellini Bean Salad Recipe
"Normally I like to plan the weeks meals ahead and have recipes written and a grocery list ready for shopping on the weekend. This week however I did not have the chance to prepare and I have been winging it. At times like these it is always good to fall back on pantry staples. I always seem to have cans of tuna and beans in my pantry/cupboard and I was thinking that a tuna and bean salad would be a nice place to start. My first thought was to go with a mayonnaise based creamy dressing but I wanted something..."
INGREDIENTS
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1 6 ounce can water packed tuna (drained and flaked)
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1 19 ounce can cannellini beans (drained and rinsed)
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1 small red onion (chopped)
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1 clove garlic (chopped)
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1 handful chopped parsley
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1 handful kalamata olives (pitted and chopped, optional)
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1 tablespoon olive oil
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1 tablespoon lemon juice
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1/2 teaspoon Dijon mustard
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salt and pepper to taste
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1 handful salad greens
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