INGREDIENTS
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1 (5 oz) can of wild albacore tuna in water
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1 scallion, thinly sliced
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1/2 jalapeno, diced small
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1/2 medium avocado
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1/2 lime
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Kosher salt
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Freshly-ground black pepper
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2 butter lettuce leaves
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2 Pure Wraps or toasted nori (optional)