Tuna and Artichoke Panini Recipe - Food.com
"This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna...."
INGREDIENTS
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3/4 cup pitted kalamata olive
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2 tablespoons olive oil
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2 garlic cloves
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1 teaspoon lemon zest
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1/4 cup mayonnaise
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2 (6 ounce) cans tuna in olive oil, drained
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1 (12 ounce) jar marinated artichokes, drained and coarsely chopped
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1 teaspoon fresh lemon juice
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1/2 teaspoon fresh ground black pepper
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1 (16 ounce) ciabatta, halved horizontally
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1 tomatoes, diced
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