Tuna Alfredo Casserole

Name: Tuna Alfredo Casserole
Ingredients: 3 cups dried rigatoni or penne pasta see savings; 2 tablespoons purchased dried tomato pesto see savings; 1 10-ounce container refrigerated Alfredo, or four-cheese pasta sauce or 1 1/4 cups bottled Alfredo or four-cheese pasta sauce see savings; 3 tablespoons milk see savings; 1 12-ounce can water-pack solid white tuna, drained and broken into chunks see savings; 1/4 cup finely shredded Parmesan cheese see savings

Tuna Alfredo Casserole was pinched from <a href="http://www.recipe.com/tuna-alfredo-casserole/?sssdmh=dm17.622027" target="_blank">www.recipe.com.</a>

"Purchased pesto and refrigerated alfredo sauce are the shortcut ingredients that make this tuna casserole quick to make...."

INGREDIENTS

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3 cups dried rigatoni or penne pasta see savings

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2 tablespoons purchased dried tomato pesto see savings

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1 10-ounce container refrigerated Alfredo, or four-cheese pasta sauce or 1 1/4 cups bottled Alfredo or four-cheese pasta sauce see savings

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3 tablespoons milk see savings

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1 12-ounce can water-pack solid white tuna, drained and broken into chunks see savings

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1/4 cup finely shredded Parmesan cheese see savings

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