INGREDIENTS
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- 3/4 cup unsalted butter (Jane note: I’ve used salted butter every time and the cookies are still wonderful, not too salty)
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- 1/2 cup lightly packed brown sugar
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- 1 teaspoon vanilla extract
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- 1 1/3 cup all-purpose flour
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- 1 teaspoon baking powder
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- Coarse-flake sea salt for sprinkling