Tteokgalbi (Korean Short Rib Patties)

Name: Tteokgalbi (Korean Short Rib Patties)
Ingredients: 3 - 4 pounds beef short ribs (or 2 pounds beef chuck or brisket); 4 tablespoons soy sauce; 2 tablespoons sugar; 2 tablespoons honey; 2 tablespoons rice wine (or Mirin); 3 tablespoons grated Korean/Asian pear (or apple) grated; 1/2 medium onion, finely chopped; 3 scallions, finely chopped; 2 tablespoons minced garlic; 1 teaspoon minced ginger; 1 tablespoons sesame oil; 1/4 teaspoon black pepper; chopped pine nuts for garnish - optional

Tteokgalbi (Korean Short Rib Patties) was pinched from <a href="http://www.koreanbapsang.com/2015/05/tteokgalbi-korean-short-rib-patties.html" target="_blank">www.koreanbapsang.com.</a>

"Delicious Korean beef patties made with short rib meat..."

INGREDIENTS

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3 - 4 pounds beef short ribs (or 2 pounds beef chuck or brisket)

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4 tablespoons soy sauce

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2 tablespoons sugar

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2 tablespoons honey

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2 tablespoons rice wine (or Mirin)

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3 tablespoons grated Korean/Asian pear (or apple) grated

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1/2 medium onion, finely chopped

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3 scallions, finely chopped

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2 tablespoons minced garlic

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1 teaspoon minced ginger

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1 tablespoons sesame oil

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1/4 teaspoon black pepper

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chopped pine nuts for garnish - optional

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