Tsukemen Recipe (Dipping Noodles) ??? • Just One Cookbook

Name: Tsukemen Recipe (Dipping Noodles) ??? • Just One Cookbook
Ingredients: 2 servings ramen noodles ((10-12 oz or 283-340 g fresh noodles; 6.3 oz or 180 g dry ramen noodles; For gluten-free, use these GF ramen noodles)); ½ lb sliced pork belly; ½ inch ginger; 3 cloves garlic; 2 shiitake mushrooms; ½ shimeji mushrooms; 2 green onions/scallions; 1 Tbsp sesame oil (roasted); 1 Tbsp Doubanjiang (spicy chili bean sauce/broad bean paste); 1 package katsuobushi (dried bonito flakes); ⅓ cup mentsuyu (noodle soup base) ((100 ml; to make Homemade Mentsuyu, click here.)); 1 cup water ((240 ml)); 1 tsp miso ((I use awase miso)); 1 tsp soy sauce; 1 ½ Tbsp rice vinegar; 6 shrimps ((+ 1 Tbsp sake for boiling)); 2 soft/hard-boiled egg; 2-3 slices Narutomaki (fish cakes); nori (seaweed)

"Tsukemen is cold ramen noodles topped with nori, shrimp, egg. Dip the ramen in warm pork belly and mushrooms soup flavored with Doubanjiang...."

INGREDIENTS

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2 servings ramen noodles ((10-12 oz or 283-340 g fresh noodles; 6.3 oz or 180 g dry ramen noodles; For gluten-free, use these GF ramen noodles))

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½ lb sliced pork belly

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½ inch ginger

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3 cloves garlic

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2 shiitake mushrooms

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½ shimeji mushrooms

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2 green onions/scallions

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1 Tbsp sesame oil (roasted)

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1 Tbsp Doubanjiang (spicy chili bean sauce/broad bean paste)

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1 package katsuobushi (dried bonito flakes)

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⅓ cup mentsuyu (noodle soup base) ((100 ml; to make Homemade Mentsuyu, click here.))

•

1 cup water ((240 ml))

•

1 tsp miso ((I use awase miso))

•

1 tsp soy sauce

•

1 ½ Tbsp rice vinegar

•

6 shrimps ((+ 1 Tbsp sake for boiling))

•

2 soft/hard-boiled egg

•

2-3 slices Narutomaki (fish cakes)

•

nori (seaweed)

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