Tsukemen (Dipping Noodles) Recipe

Name: Tsukemen (Dipping Noodles) Recipe
Prep time: 10 min
Cook time: 40 min
Yield: Serves 2
Ingredients: 2 packages Chukamen (fresh ramen noodles)*; ½ lb. sliced pork belly; ½ inch ginger; 3 garlic cloves; 2 shiitake mushrooms; ½ shimeji mushrooms; 2 scallions; 1 Tbsp. sesame oil; 1 Tbsp. Chili Bean Paste (Doubanjiang)/Spicy Chili Bean Paste (La Doubanjiang ); 1 package Katsuobushi (dried bonito flakes); ⅓ cup (100 ml) Mentsuyu (for homemade Mentsuyu recipe, click here); 1 cup (300 ml) water; 1 tsp. miso (I use awase miso); 1 tsp. soy sauce; 1½ Tbsp. rice vinegar; 6 shrimps (+ 1 Tbsp. sake for boiling); 2 hard boiled eggs; A few slices of narutomaki; 1 package nori

Tsukemen (Dipping Noodles) Recipe was pinched from <a href="http://www.justonecookbook.com/recipes/tsukemen-dipping-noodles/" target="_blank">www.justonecookbook.com.</a>

INGREDIENTS

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2 packages Chukamen (fresh ramen noodles)*

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½ lb. sliced pork belly

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½ inch ginger

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3 garlic cloves

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2 shiitake mushrooms

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½ shimeji mushrooms

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2 scallions

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1 Tbsp. sesame oil

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1 Tbsp. Chili Bean Paste (Doubanjiang)/Spicy Chili Bean Paste (La Doubanjiang )

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1 package Katsuobushi (dried bonito flakes)

•

⅓ cup (100 ml) Mentsuyu (for homemade Mentsuyu recipe, click here)

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1 cup (300 ml) water

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1 tsp. miso (I use awase miso)

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1 tsp. soy sauce

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1½ Tbsp. rice vinegar

•

6 shrimps (+ 1 Tbsp. sake for boiling)

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2 hard boiled eggs

•

A few slices of narutomaki

•

1 package nori

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