TSR Version of Popeye's Fried Chicken by Todd Wilbur
"From www.TopSecretRecipes.com. Popeye's Fried Chicken started in New Orleans in 1972. They sold "traditional" mild fried chicken but business was just O.K. They realized they'd have to sell a spicier alternative to their standard chicken recipe if they wanted to impress flavor-seeking New Orleanians. *Note - This is a copycat recipe, to expect it to be "exactly" like Popeye's is a little unrealistic...."
INGREDIENTS
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1 frying chicken, with skin cut up
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6 cups vegetable oil
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2 tablespoons white pepper
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1 teaspoon cayenne pepper
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2/3 cup all-purpose flour
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2 teaspoons paprika
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1 tablespoon salt
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3 eggs
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