TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur
"From www.TopSecretRecipes.com This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have it anytime...."
INGREDIENTS
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1 tablespoon minced basil
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1 tablespoon chopped parsley (Italian is best)
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1 tablespoon minced garlic
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon ground black pepper
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1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt
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1/2 teaspoon chopped rosemary
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1/4 teaspoon crushed red pepper flakes
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1/2 teaspoon olive oil
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1/8 teaspoon fresh lemon juice
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