TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur
"These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's "More Top Secret Recipes." and www.TopSecretRecipes.com. They're oooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning. I would like to share the following suggestions by reviewers about the filling "leaking out" during baking: 1) add a few tablespoons flour to the brown sugar/cinnamon mixture 2) using a flour "shaker" or sifter, I lightly dust the margarine with flour before sprinkling with the brown sugar/cinnamon mixture, then again on top of the BS/cinnamon mixture, before rolling up the dough...."
INGREDIENTS
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1 (1/4 ounce) package dry yeast
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1 cup warm milk
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1/2 cup granulated sugar
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1/3 cup margarine
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1 teaspoon salt
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2 eggs
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4 cups flour
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1 cup packed brown sugar
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2 1/2 tablespoons cinnamon
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1/3 cup margarine, softened
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8 tablespoons margarine
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1 1/2 cups powdered sugar
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1/4 cup cream cheese
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1/2 teaspoon vanilla
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1/8 teaspoon salt
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