Tsingtao Beer Battered Prawns in a sweet and sour sauce

Name: Tsingtao Beer Battered Prawns in a sweet and sour sauce
Ingredients: 15 (200g) shelled deveined Tiger prawns, tail on; 8 tablespoons corn flour; 50ml Tsingtao beer; 1 free range egg yolk; Pinch of sea salt and ground white pepper; ½ red pepper, deseeded and diced into 1cm squares; 2 spring onions, sliced into 2inch pieces; Sweet and sour sauce:; 1 tablespoon grated ginger; 100ml vegetable stock; 50ml Tsingtao beer; 1 tablespoon clear rice vinegar; 2 tablespoon runny honey; 1 tablespoon soft brown sugar; 1 tablespoon ketchup; 1 small tin of pineapple chunks (or fresh); 2 tablespoons pineapple juice from the tin

Tsingtao Beer Battered Prawns in a sweet and sour sauce was pinched from <a href="http://fdprn.com/tsingtao-beer-battered-prawns-in-a-sweet-and-sour-sauce/" target="_blank">fdprn.com.</a>

INGREDIENTS

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15 (200g) shelled deveined Tiger prawns, tail on

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8 tablespoons corn flour

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50ml Tsingtao beer

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1 free range egg yolk

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Pinch of sea salt and ground white pepper

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½ red pepper, deseeded and diced into 1cm squares

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2 spring onions, sliced into 2inch pieces

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Sweet and sour sauce:

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1 tablespoon grated ginger

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100ml vegetable stock

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50ml Tsingtao beer

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1 tablespoon clear rice vinegar

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2 tablespoon runny honey

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1 tablespoon soft brown sugar

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1 tablespoon ketchup

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1 small tin of pineapple chunks (or fresh)

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2 tablespoons pineapple juice from the tin

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