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Try This White Chicken Enchilada Recipe for a Creamy and Delicious Dinner

"I’m happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas...."

INGREDIENTS
2 1/2 c.

cooked, shredded chicken

2 c.

reserved broth from chicken

3 tbsp.

canola oil

12

whole corn tortillas

1

large onion, diced

3

4-ounce cans whole green chilies, diced

1

whole jalapeno, seeded and finely diced

1 tsp.

paprika

1/2 c.

heavy cream

2 tbsp.

butter

2 tbsp.

flour

1 c.

sour cream

2 1/2 c.

Monterey Jack cheese, grated

Salt and pepper, to taste

Picante sauce (optional)

Cilantro, chopped

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