Try This Salad for a Fresh Twist on Green Beans

"Shake up the tangy dressing in a jar!..."

INGREDIENTS
1/4 c. olive oil
2 tbsp. red wine vinegar
2 tsp. Dijon mustard
1 tsp. kosher salt, plus more to taste
1/2 tsp. ground black pepper, plus more to taste
1 lb. green beans, trimmed
1/4 red onion, sliced
1 large tomato diced (about 8 oz.)
1/2 c. kalamata olives, chopped
2 oz. goat cheese
1/4 c. chopped roasted salted almonds
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