"Shake up the tangy dressing in a jar!..."
INGREDIENTS
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1/4 c. olive oil
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2 tbsp. red wine vinegar
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2 tsp. Dijon mustard
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1 tsp. kosher salt, plus more to taste
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1/2 tsp. ground black pepper, plus more to taste
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1 lb. green beans, trimmed
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1/4 red onion, sliced
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1 large tomato diced (about 8 oz.)
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1/2 c. kalamata olives, chopped
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2 oz. goat cheese
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1/4 c. chopped roasted salted almonds