INGREDIENTS
•
1 tbsp
olive oil
•
2 lbs
chicken breasts (3-4)
•
1/2 teaspoon
salt
•
1/4 teaspoon
pepper
•
2 cloves
garlic, minced
•
1 teaspoon dried
thyme
•
1/2 teaspoon red
pepper flakes
•
3/4 cup
chicken broth
•
1/2 cup
heavy cream
•
2 ounces sundried
tomatoes, chopped
•
1/4 cup
Parmesan cheese
•
1/4 cup fresh
basil, chopped