Try This Easy Twist on A Classic Dessert

"These sweet, sticky pecan pie bars with buttery shortbread base are just as addictive as they sound...."

INGREDIENTS
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
3/4 cup unsalted butter, cold and cut into small cubes
2/3 cup brown sugar, packed
1/3 cup all-purpose flour
1 teaspoon salt
1 1/2 cups corn syrup
4 large eggs
2 teaspoons vanilla extract
2 cups pecans, chopped
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