Try This Delicious Pineapple Coconut Cake Recipe

Name: Try This Delicious Pineapple Coconut Cake Recipe
Ingredients: 2-1/4 cups all-purpose flour; 2-1/2 tsps. baking powder; 1/2 tsp table salt; 1-3/4 cups granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs, room temperature; 2 tsps. vanilla extract; 1 cup canned, unsweetened coconut milk (full-fat); 1 cup pineapple ((canned or fresh) chopped into small chunks. Could also use canned pineapple tidbits.); 4 cups confectioners' sugar (sifted); 1/2 cup unsalted butter, softened; 8 oz. cream cheese, softened; 3 tbsps. canned, unsweetened coconut milk; 2 cups sweetened shredded coconut

"Get ready for a tropical treat with this pineapple coconut cake. Moist, flavorful, and filled with the delicious combination of pineapple and coconut...."

INGREDIENTS

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2-1/4 cups all-purpose flour

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2-1/2 tsps. baking powder

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1/2 tsp table salt

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1-3/4 cups granulated sugar

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1/2 cup unsalted butter, softened

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3 large eggs, room temperature

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2 tsps. vanilla extract

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1 cup canned, unsweetened coconut milk (full-fat)

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1 cup pineapple ((canned or fresh) chopped into small chunks. Could also use canned pineapple tidbits.)

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4 cups confectioners' sugar (sifted)

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1/2 cup unsalted butter, softened

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8 oz. cream cheese, softened

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3 tbsps. canned, unsweetened coconut milk

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2 cups sweetened shredded coconut

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