Try This Amazing 30 Second Immersion Blender Hollandaise Sauce | The Tasty Tip

Name: Try This Amazing 30 Second Immersion Blender Hollandaise Sauce | The Tasty Tip
Ingredients: 3 fresh egg yolks; 1 tbsp water; 1 tbsp lemon juice, freshly squeezed; 1/2 cup clarified butter, heated to at least 190° Fahrenheit; 1/4 tsp salt (or to taste); 1/8 tsp white pepper (or to taste); pinch (1/16 tsp) cayenne pepper (or to taste)

"Save time with an easy, foolproof immersion blender hollandaise sauce. Only 30 seconds to get smooth, creamy hollandaise sauce as good as the classic...."

INGREDIENTS

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3 fresh egg yolks

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1 tbsp water

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1 tbsp lemon juice, freshly squeezed

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1/2 cup clarified butter, heated to at least 190° Fahrenheit

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1/4 tsp salt (or to taste)

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1/8 tsp white pepper (or to taste)

•

pinch (1/16 tsp) cayenne pepper (or to taste)

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