Try These Slow-Cooker Drip Beef Sandwiches
"This meat is insanely good—and it's all thanks to the slow cooker!..."
INGREDIENTS
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1
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2 1/2-pound piece beef chuck roast
1 tsp.
•
minced fresh rosemary
3/4 tsp.
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kosher salt
Black pepper, to taste
1
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12-ounce jar pepperoncini
1 c.
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beef broth
6 tbsp.
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salted butter, softened
1
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large onion, sliced
6
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soft hoagie rolls, split
12
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slices provolone cheese
Potato chips, for serving
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