"Make them on the grill!..."
INGREDIENTS
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1/4 c. oyster sauce
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1/4 c. soy sauce
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2 tbsp. honey
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2 tbsp. dry sherry or Chinese rice wine
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3 tbsp. vegetable oil, plus more for the grill
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1 tbsp. rice vinegar
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1 tbsp. grated fresh ginger (from a 1-inch piece)
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2 garlic cloves, minced
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2 lb. beef sirloin, trimmed of fat and cut into 1-inch cubes
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2 c. long-grain white rice
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2 Japanese eggplants, cut into 1-inch chunks
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2 green bell peppers, cut into 1-inch chunks