Try Our Crowd-Pleasing Gluten-Free Giant Lemon Ginger Crisp Cookies

Name: Try Our Crowd-Pleasing Gluten-Free Giant Lemon Ginger Crisp Cookies
Prep time: 20 min
Cook time: 12 min
Ingredients: 12 tablespoons unsalted butter, room temperature; 1 1/2 cups granulated cane sugar; 1 large egg; 1 teaspoon lemon extract; 2 cups gluten-free all purpose flour mix with xanthan gum or guar gum in the mix (I used Gluten-Free Pantry GF All Purpose Flour with added guar gum); 1/2 teaspoon gluten-free baking powder; 1 teaspoon ground ginger; 1/4 teaspoon salt; grated zest of 1 lemon; 2 ounces minced crystallized ginger (I used Dynasty brand)

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"Our giant gluten-free lemon ginger crisp cookies may be our all time favorite gluten-free cookie recipe...."

INGREDIENTS

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12 tablespoons unsalted butter, room temperature

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1 1/2 cups granulated cane sugar

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1 large egg

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1 teaspoon lemon extract

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2 cups gluten-free all purpose flour mix with xanthan gum or guar gum in the mix (I used Gluten-Free Pantry GF All Purpose Flour with added guar gum)

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1/2 teaspoon gluten-free baking powder

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1 teaspoon ground ginger

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1/4 teaspoon salt

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grated zest of 1 lemon

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2 ounces minced crystallized ginger (I used Dynasty brand)

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