Try Lithuanian Potato Meat Dumplings in Bacon Gravy

Name: Try Lithuanian Potato Meat Dumplings in Bacon Gravy
Cook time: 25 min
Ingredients: Dumpling Mixture:; 8 large Idaho potatoes, peeled and finely grated; 2 large Idaho potatoes, peeled, boiled and riced; 1 medium onion, peeled and finely grated; 1 teaspoon salt, more or less to taste; .; Meat Mixture:; 1 pound ground pork or 1/3 pound pork, 1/3 pound beef, 1/3 pound veal; 1 medium onion, peeled and finely chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 large beaten egg; .; Gravy:; 1/2 pound bacon, diced; 1 large chopped onion; 1 cup sour cream; Black pepper to taste

Try Lithuanian Potato Meat Dumplings in Bacon Gravy was pinched from <a href="http://easteuropeanfood.about.com/od/lithuaniannoodles/r/zeppelins.htm" target="_blank">easteuropeanfood.about.com.</a>

"Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish...."

INGREDIENTS

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Dumpling Mixture:

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8 large Idaho potatoes, peeled and finely grated

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2 large Idaho potatoes, peeled, boiled and riced

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1 medium onion, peeled and finely grated

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1 teaspoon salt, more or less to taste

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Meat Mixture:

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1 pound ground pork or 1/3 pound pork, 1/3 pound beef, 1/3 pound veal

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1 medium onion, peeled and finely chopped

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1 teaspoon salt

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1/4 teaspoon pepper

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1 large beaten egg

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Gravy:

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1/2 pound bacon, diced

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1 large chopped onion

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1 cup sour cream

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Black pepper to taste

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