Try Chicken Cutlets With Mustard-Herb Sauce When You Need an Easy Weeknight Dinner

Name: Try Chicken Cutlets With Mustard-Herb Sauce When You Need an Easy Weeknight Dinner
Ingredients: 4 skinless, boneless chicken breasts (about 2 pounds); Kosher salt and black pepper, to taste; 4 tbsp. salted butter; 2 tbsp. olive oil; 3 garlic cloves, minced; 1 c. white wine or brandy; 2 heaping tablespoons grainy mustard; 1 c. chicken broth, or more as needed; 1/3 c. chopped mixed herbs (such as dill, parsley, or chives), plus more for garnish; Buttered egg noodles, for serving

"Plain old chicken breasts just got a major upgrade...."

INGREDIENTS

•

skinless, boneless chicken breasts (about 2 pounds)

•

Kosher salt and black pepper, to taste

•

4 tbsp.

salted butter

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2 tbsp.

olive oil

•

garlic cloves, minced

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1 c.

white wine or brandy

•

heaping tablespoons grainy mustard

•

1 c.

chicken broth, or more as needed

•

1/3 c.

chopped mixed herbs (such as dill, parsley, or chives), plus more for garnish

•

Buttered egg noodles, for serving

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