Trumpet Mushroom Scallops with Brown Butter and Thyme | Mushroom Recipes
"Add a creative twist to your meal with these scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender...."
INGREDIENTS
•
5 tablespoons unsalted butter
•
16 ounces trumpet mushrooms, about 2
•
4 sprigs of thyme, plus extra for garnish
•
Fine sea salt
•
Ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes