"This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. —Amy Inman, Hiddenite, North Carolina..."
INGREDIENTS
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2-3/4 pounds turnips, peeled and cut into 1/2-inch cubes
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1 bunch fresh turnip greens (about 12 ounces), chopped
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8 ounces cubed fully cooked country ham or 2 smoked ham hocks (about 1-1/2 pounds)
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1 medium onion, chopped
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3 tablespoons sugar
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1-1/2 teaspoons coarsely ground pepper
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1-1/4 teaspoons salt
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2 cartons (32 ounces each) chicken broth