Truly Scrumptious Apple Pie
INGREDIENTS
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630 grams unbleached all-purpose flour (I use King Arthur; about 5 cups)
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2 1/2 teaspoons kosher salt
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11 ounces very cold unsalted butter, cut into small cubes
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6 ounces very cold vegetable shortening, cut into chunks
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About 1/2 cup ice water
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2 chilled pie dough disks, or 1 unbaked 9" pie shell with top crust
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3/4 cup granulated sugar, plus extra for decorating, if desired
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1/4 cup flour
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1/2 teaspoon fresh grated nutmeg
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1/4 teaspoon ground cinnamon
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2 cups Granny Smith apples, peeled, cored and sliced thin
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2 cups Golden Delicious apples, peeled, cored and sliced thin
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2 cups Macintosh apples, peeled, cored and sliced thin
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3 wedges of fresh lemon
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2 tablespoons unsalted butter
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2 tablespoons cream or milk
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