Truly Crispy Oven Baked Chicken Wings with Honey Garlic Sauce

Name: Truly Crispy Oven Baked Chicken Wings with Honey Garlic Sauce
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 4 lb/ 2 kg chicken wings, cut into wingettes and drumettes (tips discarded); 2 tbsp baking powder (NOT BAKING SODA / BI-CARB SODA!!); 3/4 tsp salt; Oil spray; 4 tbsp honey; 2 tbsp soy sauce; 2 tsp white vinegar (or sub with any other vinegar except balsamic); 3 garlic cloves, minced

Truly Crispy Oven Baked Chicken Wings with Honey Garlic Sauce was pinched from <a href="http://www.recipetineats.com/crispy-oven-baked-chicken-wings-honey-garlic-sauce/" target="_blank">www.recipetineats.com.</a>

"The secret to truly crispy oven baked wings is tossing the wings in baking powder and baking it on low first to render out the fat before increasing the heat to very high to make the skin crispy. These crispy wings are tossed in a classic honey garlic sauce. **IMPORTANT** A number of readers have been devastated by accidentally using baking soda / bi-carb soda instead of baking powder! Puh-lease be careful to use baking powder (the stuff you use in muffins and pancakes to make them rise!) - if you use baking soda / bi-carb soda, it will be INEDIBLE!! It is really, really yuck!..."

INGREDIENTS

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4 lb/ 2 kg chicken wings, cut into wingettes and drumettes (tips discarded)

•

2 tbsp baking powder (NOT BAKING SODA / BI-CARB SODA!!)

•

3/4 tsp salt

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Oil spray

•

4 tbsp honey

•

2 tbsp soy sauce

•

2 tsp white vinegar (or sub with any other vinegar except balsamic)

•

3 garlic cloves, minced

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