Truly Crispy Oven Baked Buffalo Wings
"This recipe uses a technique discovered by Cook's Illustrated to make chicken wings in the oven that come out so crispy that it's hard to believe they aren't deep fried. Tossed in a classic hot sauce and served with a side of blue cheese dip and celery sticks and you have one of the most genius food combinations this world has ever seen!..."
INGREDIENTS
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4 lb / 2 kg chicken wings
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2 tbsp baking powder (NOT baking soda / bi-carb soda)
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1 3/4 teaspoons salt
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4 tbsp unsalted butter, melted
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1/2 cup Frank’s Original Red Hot Sauce (Note 1)
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1 tbsp brown sugar
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1/4 tsp salt
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1/2 cup crumbled blue cheese, softened (I use gorgonzola)
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 small garlic clove, minced
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1 tbsp milk
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2 tbsp lemon juice
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1/2 tsp salt
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Black pepper
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Celery sticks
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Lots of beer
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