"My fried chicken wings are truly crispy on the outside while being ultra juicy in the middle. They cook in just 10 minutes!..."
INGREDIENTS
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2 pounds chicken wings
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2 teaspoons smoked paprika
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1 teaspoon dried parsley
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon pepper
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1/8 teaspoon cayenne pepper (optional)
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1 1/2 cups all-purpose flour
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2 teaspoons cornstarch
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1 teaspoon baking powder
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1/2 cup oil (or enough to fill an inch of the pan)