Truffled Taleggio and Mushroom Pizza Recipe | Epicurious.com

Name: Truffled Taleggio and Mushroom Pizza Recipe | Epicurious.com
Prep time: 10 min
Yield: Makes 4 servings
Ingredients: 1 pound pizza dough, thawed if frozen; 1/2 pound sliced mushrooms; 3/4 pound cold Taleggio or Italian Fontina, rind discarded and cheese sliced; 1 teaspoon white truffle oil (optional)

Truffled Taleggio and Mushroom Pizza Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Truffled-Taleggio-and-Mushroom-Pizza-241997" target="_blank">www.epicurious.com.</a>

"Four ingredients and a few minutes are all it takes to put together this crisp, bubbly masterpiece. A quick drizzle of truffle oil adds a final flourish of decadence...."

INGREDIENTS

•

1 pound pizza dough, thawed if frozen

•

1/2 pound sliced mushrooms

•

3/4 pound cold Taleggio or Italian Fontina, rind discarded and cheese sliced

•

1 teaspoon white truffle oil (optional)

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