Truffled Mashed Potato Gratin

Name: Truffled Mashed Potato Gratin
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. Yukon Gold potatoes, cut into 1-inch pieces (peeled or unpeeled--your choice); 1/4 c. whole milk; 1 tbsp. butter; 2 tbsp. white truffle oil; 1 tbsp. olive oil; 1/4 c. panko; 1/4 c. Parmesan cheese, shredded; salt and pepper to taste

Truffled Mashed Potato Gratin was pinched from <a href="http://ohmyveggies.com/recipe-truffled-mashed-potato-gratin/" target="_blank">ohmyveggies.com.</a>

"Truffled mashed potatoes topped with toasted panko and Parmesan cheese...."

INGREDIENTS

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1 1/2 lbs. Yukon Gold potatoes, cut into 1-inch pieces (peeled or unpeeled--your choice)

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1/4 c. whole milk

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1 tbsp. butter

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2 tbsp. white truffle oil

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1 tbsp. olive oil

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1/4 c. panko

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1/4 c. Parmesan cheese, shredded

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salt and pepper to taste

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