INGREDIENTS
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1 9x13” pan of brownies, baked and cooled (from a box or try this recipe)
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8 ounces semi-sweet chocolate (I used a baking bar)
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1/2 cup heavy cream
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1 teaspoon vanilla bean paste
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Candy Melts for dipping (you will need somewhere between 14-28 ounces)
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Sprinkles, if desired
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Lollipop sticks or pretty straws