Truffle Roasted Chicken Recipe – From Bagatelle NYC Executive Chef Nicolas Frezal

Name: Truffle Roasted Chicken Recipe – From Bagatelle NYC Executive Chef Nicolas Frezal
Ingredients: Whole Chicken (3.25/3.50 LB); Truffle Butter – 1/2 cup; Country Potatoes – 1 1/2 cups; Onions – 1/4 a cup; Button Mushrooms – 1/2 a cup; Chicken Jus – 1/4 a cup; Fresh black Truffle – 1/2 a teaspoon; Parsley – 2 teaspoons; Truffle oil – 1/2 teaspoon

Truffle Roasted Chicken Recipe – From Bagatelle NYC Executive Chef Nicolas Frezal was pinched from <a href="http://newswhistle.com/a-truffle-roasted-chicken-recipe-from-bagatelle-nyc-executive-chef-nicolas-frezal/" target="_blank">newswhistle.com.</a>

INGREDIENTS

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Whole Chicken (3.25/3.50 LB)

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Truffle Butter – 1/2 cup

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Country Potatoes – 1 1/2 cups

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Onions – 1/4 a cup

•

Button Mushrooms – 1/2 a cup

•

Chicken Jus – 1/4 a cup

•

Fresh black Truffle – 1/2 a teaspoon

•

Parsley – 2 teaspoons

•

Truffle oil – 1/2 teaspoon

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